Featuring flavorful vegetables, herbs and chicken, it’s about as straight-forward as soup gets. Feel free to use any seasonal vegetables and herbs you have on hand– it’s a great way to get rid of anything that’s starting to wilt in your fridge! I’d recommend making a big batch over the weekend, and storing the extras for a quick evening meal during the week. <br /> <br /> <br /> <br />Links from the video: <br /> <br />Ingredients & Preparation | http://goo.gl/xtXLGg <br />YouTube Subscribe to Leo Traveller | http://goo.gl/YjEcWq <br />Twitter: https://twitter.com/TheLeotraveller <br />Tumblr: http://theleotraveller.tumblr.com/ <br />Facebook | https://goo.gl/FvcBYQ <br />More great recipes | http://www.leotraveller.com/
